Ritz Toasted Sheet Pan Nachos
Whether you're feeding friends or family, everyone will love these delicious
barbecue pork nachos! This appetizer recipe is a fun and easy way to serve
a crowd.
Recipe - Tyler #642
Ritz Toasted Sheet Pan Nachos
Prep Time12 Minutes
Servings10
Cook Time7 Minutes
Ingredients
1 pkg. (8.1 oz.) RITZ Toasted Chips Original
1½ cups finely shredded cheddar-Jack cheese blend, divided
¾ cup rinsed drained canned black beans
1 container (12 oz.) pulled pork with barbecue sauce (about 1-1/2 cups), warmed
2 EACH plum tomatoes and green onions, chopped
1 small avocado, chopped
1 small fresh jalapeño pepper, sliced
¼ cup coarsely chopped fresh cilantro
2 Tbsp. barbecue sauce
¼ cup sour cream
Directions
- Heat oven to 350°F.
- Spread RITZ Chips onto large parchment-covered rimmed baking sheet sprayed with cooking spray. Top with layers of 1 cup cheese, beans, pulled pork and remaining cheese.
- Bake 8 to 10 min. or until cheese is melted.
- Top with tomatoes, onions, avocados, peppers and cilantro.
- Drizzle with barbecue sauce; top with sour cream.
- Serve warm.
- Recipe Tips
- • Chicken Nachos Substitute 1-1/2 cups shredded rotisserie chicken for the pulled pork. Combine the chicken with an additional 1/3 cup barbecue sauce, then heat it in the microwave or on top of the stove before using as directed.
- • Substitute Substitute 1/2 cup guacamole for the chopped avocado.
Nutritional Information
Calories: 180 Total fat: 9 g Saturated fat: 3 g Trans fatty acids: 0 g Cholesterol: 20 mg Sodium: 390 mg Carbohydrate: 19 g Dietary fiber: 1 g Total sugars: 6 g Added sugars: 1 g Protein: 7 g Vitamin A: 0 %DV Vitamin C: 4 %DV Vitamin D: 0 %DV Calcium: 10 %DV Iron: 6 %DV Potassium: 4 %D
12 minutes
Prep Time
7 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
RITZ Toasted Chips Original Crackers - 8.1 Ounce
$4.48$0.55/oz
Brookshire's Finely Shredded Cheddar Jack Cheese - 8 Ounce
LIMIT 4
$1.77 was $2.98$0.22/oz
Bushs Best Black Beans - 15 Ounce
$1.48$0.10/oz
Homebake 425/:30 Pulled Pork, with BBQ Sauce - 22.2 Ounce
$10.98 was $15.98$0.49/oz
Fresh Roma Tomato - 1.49 Pound
$1.46 avg/ea$0.98/lb
Fresh Avocado, Hass - 1 Each
$0.68
Fresh Jalapeno Pepper, Green - 0.74 Pound
$0.73 avg/ea$0.98/lb
Fresh Cilantro, Organic - 1 Each
$0.98
Stanleys BBQ Sauce, Classic - 12 Ounce
$5.48$0.46/oz
Daisy Sour Cream - 16 Ounce
$2.47 was $2.98$0.15/oz
Nutritional Information
Calories: 180 Total fat: 9 g Saturated fat: 3 g Trans fatty acids: 0 g Cholesterol: 20 mg Sodium: 390 mg Carbohydrate: 19 g Dietary fiber: 1 g Total sugars: 6 g Added sugars: 1 g Protein: 7 g Vitamin A: 0 %DV Vitamin C: 4 %DV Vitamin D: 0 %DV Calcium: 10 %DV Iron: 6 %DV Potassium: 4 %D
Directions
- Heat oven to 350°F.
- Spread RITZ Chips onto large parchment-covered rimmed baking sheet sprayed with cooking spray. Top with layers of 1 cup cheese, beans, pulled pork and remaining cheese.
- Bake 8 to 10 min. or until cheese is melted.
- Top with tomatoes, onions, avocados, peppers and cilantro.
- Drizzle with barbecue sauce; top with sour cream.
- Serve warm.
- Recipe Tips
- • Chicken Nachos Substitute 1-1/2 cups shredded rotisserie chicken for the pulled pork. Combine the chicken with an additional 1/3 cup barbecue sauce, then heat it in the microwave or on top of the stove before using as directed.
- • Substitute Substitute 1/2 cup guacamole for the chopped avocado.